Introducing the lively Brio Soave, a classy little number that is going to bowl over anyone who thought Pinot Grigio and Gavi were the only Italian whites on the wine list. In the heart of Veneto, the capital of Soave production, we find Edoardo Lessio with his wealth of winemaking experience. The new offering of Soave is just as vibrant, made with the racy Italian grape Garganega. Underpinned by almonds, crunchy apple and the prominence of pear, this delightful wine is as fresh as a daisy, to be enjoyed solo or relished over three hour lunches. Its versatility knows no bounds, so would be right at home with simple dishes such as fresh egg pasta or haddock fish cakes and radicchio salad.
